vegetarianpescatariangluten-freenut-freesoy-freefish-freeshellfish-free
Orange Pudding (2)
From The King's College Hospital book of cooking recipes, 1907
Serves 2
Mrs. MacAli.ister pur Miss Monk.
Presented as published in 1907. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
618Calories
10 gProtein
139 gCarbs
6 gFat
Full nutrition (34 nutrients)
Calories618 kcal
Protein10 g
Carbohydrates139 g
Fiber8.6 g
Sugars130 g
Total Fat5.9 g
Saturated Fat1.9 g
Monounsaturated Fat2 g
Polyunsaturated Fat1.1 g
Omega-30 g
Cholesterol188 mg
Sodium77 mg
Potassium741 mg
Calcium188 mg
Iron1.3 mg
Magnesium44 mg
Phosphorus162 mg
Zinc1 mg
Copper0.2 mg
Manganese0.1 mg
Vitamin D1.1 mcg
Vitamin C192 mg
Vitamin A124 mcg
Vitamin E1.2 mg
Vitamin K0.2 mcg
Vitamin B60.3 mg
Vitamin B120.5 mcg
Thiamin (B1)0.3 mg
Riboflavin (B2)0.4 mg
Niacin (B3)1.1 mg
Folate132 mcg
Choline179 mg
Caffeine0 mg
Water362 g
Estimated from matched ingredients across 2 servings.
As published
This recipe was extracted from The King's College Hospital book of cooking recipes (1907) by King's College Hospital, page 52. The excerpt below is the record exactly as published.
2 Eggs. Raisins lining the basin, and lemon peel. Steam for two hours. Mrs. Terry. Marmalade Pudding. ^lb. Breadcrumbs. 1 tablespoonful Flour. 6ozs. finely-chopped Suet. 3 well-beaten Eggs. 3 tablespoonfuls Marmalade. 3 tablespoon fuls Caster Sugar. 1 teaspoonful Carbonate of Soda. Grated rind and juice of i Lemon. Steam 3^ hours in well-greased basin and serve with marmalade sauce made as follows: — 2 tablespoonfuls of marmalade mixed with 1 tumbler of boiling water, strain into a saucepan, add 1 table- spoonful caster sugar, and thicken with a little corn- flour, mixed with cold water and added when the strained mixture boils. Boil up and serve hot with the pudding. Mrs. Silk. 129 F IN AID OF THE’ FUND FOR THE REMOVAL OF Obletjes. 2lbs. fine Flour. ilb. Caster Sugar. fib. Butter. 4 Eggs. 2 dessert-spoonfuls fine ground Cinnamon. 5pt. white Wine. Beat the butter to a cream, mix with the sugar; add the eggs, whisked separately, the wine, and lastly the flour, in which the cinnamon has been mixed. If the batter is not quite thin enough to spread, mix a little more wine with it. Bake in oublie-pan (wafer pan), put about a dessert-spoonful on the pan; shut tight and hold over the fire to brown on both sides (takes about two minutes). Open the pan, roll oublie as you would a pancake, while hot. They should be very crisp and light, and as thin as a wafer. Mrs. McD. Troup. Orange Pudding*. The juice and grated rind (rubbed on Sugar) of 6 Oranges. ^pt. Cream. 6ozs. bruised Ratafias, or Sponge Cakes. 6 yolks and 2 whites of Eggs (whipped). A bit of Nutmeg and Cinnamon. 6ozs. pounded Sugar. A little Salt. Mix the above well together in a basin and work it with a whisk for io minutes. Put a border of puff paste round the edge of a pie-dish. Spread the dish with butter, pour the batter into it. Strew some pistachio kernels on the top and bake £ hour. When done, sift a little sugar on the top and serve. Miss A. Horili.. 130 KING'S COLLEGE HOSPITAL TO SOUTH LONDON. Orange Pudding*. 4 Oranges. Caster Sugar. 2 Eggs, ipt. Milk
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