Indian Pancakes
From The King's College Hospital book of cooking recipes, 1907
Serves 4
Presented as published in 1907. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The King's College Hospital book of cooking recipes (1907) by King's College Hospital, page 50. The excerpt below is the record exactly as published.
Indian Pancakes. Boil a large red beetroot till it is very tender, then peel it, cut it into thin slices and pound it to a pulp, in a marble mortar, and strain through fine muslin. Add the yolks of 5 small or 4 large eggs, 2 table- spoonfuls of flour, 4 tablespoonfuls of cream or milk, plenty of finely-powdered white sugar, and \ a grated nutme
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