Leicester Pudding

Ingredients

• 20ZS. Lard
• 20ZS. Caster Sugar
• ^lb. best or foreign Flour
• teaspoonfuls Baking Powder
• 1 teacupful of Milk
• 20ZS. Butter
• 1 Egg

Method

1. 1

   Rub the butter and lard into the flour, then add the sugar and baking powder, and lastly the egg and milk well beaten together.

2. 2

   Mix all ingredients well together; butter a basin and put a little jam in the bottom, then the mixture.

3. 3

   Steam for one and a-half hours.

4. 4

   Serve with sweet sauce.

As published

This recipe was extracted from The King's College Hospital book of cooking recipes (1907) by King's College Hospital, page 50. The excerpt below is the record exactly as published.

Leicester Pudding. 20ZS. Lard. 20ZS. Caster Sugar. ^lb. best or foreign Flour. teaspoonfuls Baking Powder. 1 teacupful of Milk. 20ZS. Butter. 1 Egg

Cook this with the app: pantry check, scaling, and the assistant.