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Lemon Cheese-Cakes (1)

From The King's College Hospital book of cooking recipes, 1907

Serves 4

Presented as published in 1907. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from The King's College Hospital book of cooking recipes (1907) by King's College Hospital, page 51. The excerpt below is the record exactly as published.

Lemon Cheese-Cakes (1). ilb. Sugar, broken into small lumps. 6 Eggs, leaving out 2 of the whites. 3 Finger Biscuits, grated. Juice of 3 .Lemons. Rind of 2 Lemons, ilb. Butter

Cook this with the app: pantry check, scaling, and the assistant.