Jerusalem Pudding
From The King's College Hospital book of cooking recipes, 1907
Serves 6
Clarified sugar to be poured over when sent to table.
Presented as published in 1907. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The King's College Hospital book of cooking recipes (1907) by King's College Hospital, page 50. The excerpt below is the record exactly as published.
Jerusalem Pudding*. “ Setffin ” Mb. Raisins. Mb. Currants. Mb. brown Sugar. 6 large Apples, chopped small. Some Citron. Sweet Spice and a little grated Lemon Peel
Cook this with the app: pantry check, scaling, and the assistant.