Recipes from The King's College Hospital book of cooking recipes

Records 151 to 200 of 669, in reading order. Each links to a modern interpretation.

Sasatiesp. 25 To Pot Beefp. 25 Tomatoes Stuffedp. 25 Tomatoes Stuffed with Mushroomsp. 26 Veal Castlep. 26 Veal Sausagesp. 26 Walnut Stewp. 26 Walnut Stewp. 26 Wakefield Steakp. 26 Yorkshire Puddingp. 26 Beef op Tongue Picklep. 27 Boeuf de Chasse or Irish Red Roundp. 27 Empress of Russia’s Brinep. 27 Liverpool Beefp. 27 Pickle for Beef op Tonguesp. 27 Spiced Beefp. 28 Boboteep. 28 Cuppyp. 29 Curry (2)p. 29 Curry (3)p. 29 Vegetable Curry (2)p. 29 Dahlp. 29 Kidneys with Curry Saucep. 29 Toast Curryp. 30 Vegetable Curryp. 30 Adelaide Potatoesp. 30 Boiled Ricep. 30 Cauliflower Saladp. 30 Compote of Vegetablesp. 31 Date Saladp. 31 Green Peasp. 31 Italian Saladp. 31 Kitehreep. 31 Mashed Turnipsp. 31 Pommes de terre a la Maitre d’Hotelp. 31 Peas a la Fran9aisep. 32 Red Cabbagep. 32 Savoury Potatoesp. 32 Stewed Potatoesp. 32 Stewed Potatoesp. 32 Tomato and Banana Saladp. 32 Tomato and Banana Saladp. 32 To Boil Potatoesp. 32 To Boil Ricep. 32 To Cook French Beansp. 33 To Stew Peasp. 33 A Lunch Mouldp. 33 Chicken Brawnp. 33 Chicken Cream for Invalidsp. 33 Chicken Piep. 34