Cuppy

Ingredients

• 1 lb. Beef or Mutton
• 1 tablespoonful Curry Powder
• 1 teaspoonful Curry Paste
• 1 teaspoonful desiccated Cocoanut
• 1 dessert-spoonful Watkin’s Relish
• 1 dessert-spoonful Chutney
• 1 lump of Sugar
• 1 breakfastcupful of Stock
• 4 Onions (small)
• Butter
• Salt

Method

1. 1

   Remove all fat from the meat, which must be cut into dice.

2. 2

   Chop the onions into small pieces and fry dark golden brown in just enough butter to cook them.

3. 3

   Mix in a basin the curry powder, paste, cocoanut, relish, chutney, sugar, salt, 10oz. butter and the stock.

4. 4

   Put the meat on top of the onions and pour the mixture over it; let it all stew gently for 3 or 4 hours.

5. 5

   An acid apple is an improvement, and a little thick cream added at the last.

As published

This recipe was extracted from The King's College Hospital book of cooking recipes (1907) by King's College Hospital, page 29. The excerpt below is the record exactly as published.

Cuppy (1). i lb. Beef or Mutton. 1 tablespoonful Curry Powder. 1 teaspoonful Curry Paste. 1 teaspoonful desiccated Cocoanut. 1 dessert-spoonful Watkin’s Relish. 1 dessert-spoonful Chutney. 1 lump of Sugar. 1 breakfastcupful of Stock. 4 Onions (small). Butter. Salt

Cook this with the app: pantry check, scaling, and the assistant.