Stewed Potatoes

Ingredients

• a small piece of butter
• a little chopped parsley
• salt
• pepper
• a gill of milk
• thickened with flour
• cold boiled potatoes, cut in slices

Method

1. 1

   Put butter, parsley, salt, pepper, and milk in a frying pan.

2. 2

   Let it come to a boil, add sliced cold boiled potatoes, and cook gently for ten minutes.

3. 3

   Add a bit more butter and serve.

As published

This recipe was extracted from The King's College Hospital book of cooking recipes (1907) by King's College Hospital, page 32. The excerpt below is the record exactly as published.

Stewed Potatoes. Put into a frying pan a small piece of butter, a little chopped parsley, salt, pepper, and a gill of milk, thickened with flour. Let this come to a boil, add cold boiled potatoes, cut in slices

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