vegetarianpescatariangluten-freenut-freeegg-freesoy-freefish-freeshellfish-free
Mashed Turnips
From The King's College Hospital book of cooking recipes, 1907
Serves 4
Recipe by Mrs. Tunnard.
Presented as published in 1907. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The King's College Hospital book of cooking recipes (1907) by King's College Hospital, page 31. The excerpt below is the record exactly as published.
Mashed Turnips. Take any quantity of turnips required, cut them in slices and boil them until tender, press all the wet from them in a cloth, pass them through a wire sieve, put a small piece of butter into a stewpan 73 IN AID OF THE FUND FOR THE REMOVAL OF with a little flour, and when melted put in the turnips. Add a little cream, and if too thick a little milk
Cook this with the app: pantry check, scaling, and the assistant.