Sasaties

Ingredients

• Take the thick part of a leg of mutton
• Mince a raw onion
• 1 tablespoonful of brown sugar
• half a cup of milk
• Take 3 or 4 onions
• 10 oz. of lemon or vinegar
• 2 spoonfuls of curry powder
• some salt

Method

1. 1

   Take the thick part of a leg of mutton, cut it into small square pieces, fat and lean; put it into an earthenware bowl.

2. 2

   Mince a raw onion, and some lemon leaves, 1 tablespoonful of brown sugar, half a cup of milk; mix together and pour over the meat.

3. 3

   Now take 3 or 4 onions, cut small and fry a nice brown.

4. 4

   Take 10 oz. of lemon or vinegar, mix with the onions and let it boil; then add 2 spoonfuls of curry powder and some salt: mix well together and pour over the meat; set aside till next morning.

5. 5

   Take the meat and put it on skewers — fat and lean alternately.

6. 6

   Then take all the sauce, put it into a saucepan and boil with a little butter.

7. 7

   Roast the sasaties (skewered meat) on a gridiron heated on a wood fire, and serve with sauce.

8. 8

   Add chutney if liked.

Nutrition per serving

Estimated from matched ingredients across 4 servings.

As published

This recipe was extracted from The King's College Hospital book of cooking recipes (1907) by King's College Hospital, page 25. The excerpt below is the record exactly as published.

Sasaties. Take the thick part of a leg of mutton, cut it into small square pieces, fat and lean; put it into an earthenware bowk Mince a raw onion, and some lemon leaves, i tablespoonful of brown sugar, half a cup of milk; mix together and pour over the meat. Now take 3 or 4 onions, cut small and fry a nice brown. Take ioz. of lemon or vinegar, mix with the onions and let it boil ; then add 2 spoonfuls of curry powder and some salt

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