vegetarianpescatariangluten-freenut-freeegg-freesoy-freefish-freeshellfish-free
Kitehree
From The King's College Hospital book of cooking recipes, 1907
Serves 4
Recipe by a Hindoo Cook of Dr. Playfair's Mother's.
Presented as published in 1907. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The King's College Hospital book of cooking recipes (1907) by King's College Hospital, page 31. The excerpt below is the record exactly as published.
Kitehree. Steep |lb. of dole or split peas some hours. Take them, with |lb. of rice, and put them into 3 pints of boiling water; boil it till quite soft. Take |lb. of butter, slice two or three onions
Cook this with the app: pantry check, scaling, and the assistant.