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Tomato and Banana Salad
From The King's College Hospital book of cooking recipes, 1907
Serves 3
Recipe appears incomplete.
Presented as published in 1907. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
134Calories
3 gProtein
33 gCarbs
1 gFat
Full nutrition (33 nutrients)
Calories134 kcal
Protein2.6 g
Carbohydrates33 g
Fiber4.9 g
Sugars19 g
Total Fat0.7 g
Saturated Fat0.2 g
Monounsaturated Fat0.1 g
Polyunsaturated Fat0.2 g
Cholesterol0 mg
Sodium8.8 mg
Potassium788 mg
Calcium21 mg
Iron0.7 mg
Magnesium49 mg
Phosphorus63 mg
Zinc0.4 mg
Copper0.2 mg
Manganese0.5 mg
Vitamin D0 mcg
Vitamin C31 mg
Vitamin A67 mcg
Vitamin E0.9 mg
Vitamin K13 mcg
Vitamin B60.6 mg
Vitamin B120 mcg
Thiamin (B1)0.1 mg
Riboflavin (B2)0.1 mg
Niacin (B3)1.7 mg
Folate47 mcg
Choline22 mg
Caffeine0 mg
Water233 g
Estimated from matched ingredients across 3 servings.
As published
This recipe was extracted from The King's College Hospital book of cooking recipes (1907) by King's College Hospital, page 32. The excerpt below is the record exactly as published.
Tomato and Banana Salad. 3 Bananas, i lb. Tomatoes
Cook this with the app: pantry check, scaling, and the assistant.