vegetarianpescatariangluten-freenut-freeegg-freesoy-freefish-freeshellfish-free
To Stew Peas
From The King's College Hospital book of cooking recipes, 1907
Serves 4
Presented as published in 1907. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The King's College Hospital book of cooking recipes (1907) by King's College Hospital, page 33. The excerpt below is the record exactly as published.
To Stew Peas. To a quart of peas cut 2 cabbage lettuces, 2ozs. butter, mix in the peas and lettuces. Wash your peas and lettuces; put them on the fire to stew gently, then add a little boiling water, and a little fine salt and pepper and sugar
Cook this with the app: pantry check, scaling, and the assistant.