vegetarianpescatariangluten-freenut-freeegg-freesoy-freefish-freeshellfish-free
Green Peas
From The King's College Hospital book of cooking recipes, 1907
Serves 4
Recipe by Miss Macpheuson.
Presented as published in 1907. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The King's College Hospital book of cooking recipes (1907) by King's College Hospital, page 31. The excerpt below is the record exactly as published.
Green Peas. Shell your peas and put them in a stone jar with a cover, add salt, pepper, and a little sugar. Cover the jar with its lid, which must fit well, and put this into a saucepan which comes up 72 KING’S COLLEGE HOSPITAL TO SOUTH LONDON. nearly to the top of the jar. Keep the water boiling till the peas are cooked. When ready, take lid off jar and add a piece of butter size of a nut or larger
Cook this with the app: pantry check, scaling, and the assistant.