Recipes from The King's College Hospital book of cooking recipes

Records 551 to 600 of 669, in reading order. Each links to a modern interpretation.

Small Rice Cakesp. 80 Small Rice Cakesp. 80 Sand Cakesp. 80 Shrewsbury Cakesp. 80 Seed Rocksp. 80 Spitzbubenp. 80 Suet Cakesp. 81 Spong’e Cakesp. 81 Zoete Krakelingp. 81 American Biscuitsp. 81 Brown Biscuitsp. 81 Charcoal Biscuitsp. 81 Ginger Biscuitsp. 81 Little Biscuitsp. 81 Wafer Biscuitsp. 81 Wine Biscuitsp. 82 Water Biscuits for Dessertp. 82 Apple Preservep. 82 Orange Marmalade (2)p. 82 Orange Marmalade (3)p. 82 Preserved Pearsp. 82 Raspberry Preservep. 83 Rhubarb and Orange Jamp. 83 Rhubarb Jam (1)p. 83 Rhubarb Jam (2)p. 83 Strawberries Preserved Wholep. 83 Tomato Jamp. 84 To Preserve Currants for Bottlingp. 84 To Bottle Fruit (1)p. 84 To Bottle Fruit (2)p. 84 To Preserve Pears or Other Fruitp. 84 To Preserve Pears or other Fruitp. 84 To Bottle Green Gooseberriesp. 84 Vegetable Marrow Jamp. 84 Crab Apple Jellyp. 84 Green Gooseberry Jellyp. 85 Gooseberry Jellyp. 85 Medlar Jellyp. 85 Plum Jellyp. 85 Apricot Chutneyp. 85 Chutney (1)p. 85 Chutney (2)p. 85 Chutney (3)p. 85 Damson Picklesp. 86 Green Chutneyp. 86 Indian Dry Fruit Picklep. 86 Indian Picklep. 86 Pickled Walnutsp. 86 Pickled Onionsp. 86 Red Chutneyp. 87