Recipes from The King's College Hospital book of cooking recipes
Records 601 to 650 of 669, in reading order. Each links to a modern interpretation.
Rushmere Chutneyp. 87Butter Toffeep. 87Cherry Fondantsp. 87Chocolate for Sweetmakingp. 87Banana Icep. 88Coffee Ice Creamp. 88Iced Puddingp. 88Lemon Cream Leep. 88Raspberry Water Leep. 88Strawberry Lee Creamp. 88Vanilla Ice Creamp. 88Barley Water Lemonadep. 88Lemonadep. 88Champagne Cupp. 89Ginger Beerp. 89Ginger Winep. 90Lemon Syrupp. 90Orange Brandyp. 90Raspberry Acidp. 90Sloe Ginp. 90Strawberry Nectarp. 90Beef Tea (1)p. 91Beef Tea (2)p. 91Barley Cream for Invalidsp. 91Cream Cheesep. 91Essence of Meatp. 91Egg Panadap. 91Milk Toastp. 92Pot Pourri (1)p. 92Pot Pourri (1)p. 92Pot Pourri (2)p. 92Porridgep. 93Raw Meat Juicep. 93Savoury Custardsp. 93Mashed Potatoesp. 100Potatoes Steamed in their Skinsp. 100Baked Potatoes, No. 1p. 100Baked Potatoes, No. 2p. 100Fried Potatoes No. 1p. 101Breakfast Dish (Substitute for Bread)p. 101Savoury Potato and Tomatop. 102Potato Pyramidsp. 102Potato Croquettesp. 102Stuffed Potatoesp. 102Potato and Cabbage Cakesp. 103Cheese and Potato Piep. 103Curried Potatoesp. 103Potato Saladp. 103Potato Saladp. 103Nut and Potato Piep. 103