Green Chutney
From The King's College Hospital book of cooking recipes, 1907
Serves 4
Recipe by Lady Ollivant.
Presented as published in 1907. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The King's College Hospital book of cooking recipes (1907) by King's College Hospital, page 86. The excerpt below is the record exactly as published.
Green Chutney. i small Onion, cut in tiny pieces. 3 green Chillies, from which the seeds have been removed. i teaspoonful Ginger. A little powdered Cocoanut. Some finely-chopped Parsley
Cook this with the app: pantry check, scaling, and the assistant.