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Suet Cakes
From The King's College Hospital book of cooking recipes, 1907
Serves 8
Mr. Napper.
Presented as published in 1907. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
694Calories
7 gProtein
45 gCarbs
54 gFat
Full nutrition (34 nutrients)
Calories694 kcal
Protein7.1 g
Carbohydrates45 g
Fiber0.2 g
Sugars0 g
Total Fat54 g
Saturated Fat30 g
Monounsaturated Fat18 g
Polyunsaturated Fat1.8 g
Omega-30 g
Cholesterol39 mg
Sodium356 mg
Potassium98 mg
Calcium49 mg
Iron3.4 mg
Magnesium17 mg
Phosphorus83 mg
Zinc0.5 mg
Copper0.1 mg
Manganese0.5 mg
Vitamin D0 mcg
Vitamin C0 mg
Vitamin A0.2 mcg
Vitamin E0.9 mg
Vitamin K3.5 mcg
Vitamin B60.1 mg
Vitamin B120.2 mcg
Thiamin (B1)0.5 mg
Riboflavin (B2)0.3 mg
Niacin (B3)4 mg
Folate91 mcg
Choline3.3 mg
Caffeine0 mg
Water8 g
Estimated from matched ingredients across 8 servings.
As published
This recipe was extracted from The King's College Hospital book of cooking recipes (1907) by King's College Hospital, page 81. The excerpt below is the record exactly as published.
Suet Cakes. ilb. Flour, ilb. Beef Suet. i teaspoon fill Baking Powder. 3 teaspoon ful of Pepper. A teaspoonful of Salt
Cook this with the app: pantry check, scaling, and the assistant.