To Bottle Fruit (2)
From The King's College Hospital book of cooking recipes, 1907
Serves 4
Recipe by Miss Elderton.
Presented as published in 1907. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The King's College Hospital book of cooking recipes (1907) by King's College Hospital, page 84. The excerpt below is the record exactly as published.
To Bottle Fruit (2). Fill the bottles with fruit and set them on the fire in a saucepan, or fish kettle, of cold water, till the temperature of the water rises to 1300; keep it at that for 30 minutes. Then fill up the bottles with boiling water
Cook this with the app: pantry check, scaling, and the assistant.