Indian Pickle

Ingredients

• some cauliflowers
• about a quart of vinegar

Method

1. 1

   Pick some cauliflowers and other vegetables in pieces, strew over them some salt.

2. 2

   Drain the liquor (after standing a little) that may come from them, after which put about a quart of vinegar on the fire and when it boils put in as many of your vegetables as the vinegar will cover, and let them remain in whilst on the fire about a minute.

3. 3

   Take them out on a broad dish.

4. 4

   Let the vinegar boil up again, then put some more in the same way till all be done.

As published

This recipe was extracted from The King's College Hospital book of cooking recipes (1907) by King's College Hospital, page 86. The excerpt below is the record exactly as published.

Indian Piekle. Pick some cauliflowers and other vegetables in pieces, strew over them some salt. Drain the liquor (after standing a little) that may come from them, after which put about a quart of vinegar

Cook this with the app: pantry check, scaling, and the assistant.