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American Biscuits
From The King's College Hospital book of cooking recipes, 1907
Serves 8
C. Perkin.
Presented as published in 1907. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
239Calories
6 gProtein
45 gCarbs
4 gFat
Full nutrition (33 nutrients)
Calories239 kcal
Protein6.2 g
Carbohydrates45 g
Fiber0 g
Sugars0 g
Total Fat4 g
Saturated Fat1.2 g
Monounsaturated Fat1.4 g
Polyunsaturated Fat0.4 g
Cholesterol3 mg
Sodium159 mg
Potassium278 mg
Calcium11 mg
Iron3.2 mg
Magnesium15 mg
Phosphorus61 mg
Zinc0.4 mg
Copper0.1 mg
Manganese0.4 mg
Vitamin D0.1 mcg
Vitamin C0 mg
Vitamin A0 mcg
Vitamin E0 mg
Vitamin K0 mcg
Vitamin B60 mg
Vitamin B120 mcg
Thiamin (B1)0.5 mg
Riboflavin (B2)0.3 mg
Niacin (B3)3.8 mg
Folate91 mcg
Choline1.6 mg
Caffeine0 mg
Water5.6 g
Estimated from matched ingredients across 8 servings.
As published
This recipe was extracted from The King's College Hospital book of cooking recipes (1907) by King's College Hospital, page 81. The excerpt below is the record exactly as published.
American Biscuits. ilb. of Flour. A small pinch of Salt. 1 teaspoonful of Carbonate o' Soda. 2 teaspoon fuls of Cream of l artar. A piece of Lard the size of r 1 egg
Cook this with the app: pantry check, scaling, and the assistant.