Red Chutney

Name: Red Chutney
Yield: 2 servings
Ingredients: 1 Onion chopped fine.; 1 Tomato. Put it in hot water for a minute, peel it and chop it.; 1 teaspoonful Oil.; 1 teaspoonful of Vinegar.; i saltspoonful Salt.; The same amount of Pepper.

From The King's College Hospital book of cooking recipes, 1907

Serves 2

Presented as published in 1907. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from The King's College Hospital book of cooking recipes (1907) by King's College Hospital, page 87. The excerpt below is the record exactly as published.

Red Chutney. i Onion chopped fine. 1 Tomato. Put it in hot water for a minute, peel it and chop it. i teaspoonful Oil. i teaspoonful of Vinegar, i saltspoonful Salt.- The same amount of Pepper.

Cook this with the app: pantry check, scaling, and the assistant.