vegetarianpescatariannut-freeegg-freesoy-freefish-freeshellfish-free
Water Biscuits for Dessert
From The King's College Hospital book of cooking recipes, 1907
Serves 8
Presented as published in 1907. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
208Calories
6 gProtein
44 gCarbs
2 gFat
Full nutrition (20 nutrients)
Calories208 kcal
Protein6.2 g
Carbohydrates44 g
Total Fat2.3 g
Cholesterol4.1 mg
Sodium1.3 mg
Potassium77 mg
Calcium11 mg
Iron3.2 mg
Magnesium15 mg
Phosphorus62 mg
Zinc0.4 mg
Copper0.1 mg
Manganese0.4 mg
Vitamin B60 mg
Thiamin (B1)0.5 mg
Riboflavin (B2)0.3 mg
Niacin (B3)3.8 mg
Folate91 mcg
Water5.9 g
Estimated from matched ingredients across 8 servings.
As published
This recipe was extracted from The King's College Hospital book of cooking recipes (1907) by King's College Hospital, page 82. The excerpt below is the record exactly as published.
Water Biscuits fop Dessert. ^oz. Butter, ilb. Flour. Salt.
Cook this with the app: pantry check, scaling, and the assistant.