Pickled Walnuts

Ingredients

• Prick the walnuts well with a fork.
• place them for nine days in salt and water strong enough to float an egg.
• Boil vinegar.
• mace.
• cloves.
• ginger.
• black peppercorns.
• long pepper.

Method

1. 1

   Change the salt and water solution once.

2. 2

   Drain and place them in jars.

3. 3

   Boil vinegar, mace, cloves, ginger, black peppercorns and long pepper, and pour it over the walnuts whilst hot.

Nutrition per serving

Estimated from matched ingredients across 8 servings.

As published

This recipe was extracted from The King's College Hospital book of cooking recipes (1907) by King's College Hospital, page 86. The excerpt below is the record exactly as published.

cloves in the middle of the jar; a ^lb. of eschalots, a head or two of • garlic, a stick of horseradish cut in two or three lengths and laid amongst the pickle. Take |lb. of- the best flour of mustard, 30ZS. of turmeric, a little cayenne, ginger, pepper, and long pepper, all- spice and mace — the spices to be crushed and put into muslin. All this to be boiled in vinegar suffi- cient to cover what you have put into the jar and poured on hot. Piekled Onions. Pickling Onions. Vinegar enough to cover them. To each quart of vinegar allow 2 teaspoonfuls of Allspice. 2 teaspoonfuls black Pepper. 1 teaspoonful Mustard Seed. Have the onions gathered when quite dry and ripe, take off the outside skin, then with a silver knife (steel would spoil the colour of the onions) remove the inner skin; pierce the onions with a silver fork, and as fast as they are prepared put them into very dry bottles or jars. Pour over sufficient vinegar to cover them, with the spice, etc., mixed 234 KING’S COLLEGE HOSPITAL TO SOUTH LONDON. in the above proportions, and put them in a dry place, be ready for use. Tie down with bladder In a fortnight they will Miss Baxter. Pickled Walnuts. Prick the walnuts well with a fork, and place them for nine days in salt and water strong enough to float an egg; change this solution once. Drain and place them in jars. Boil vinegar, mace, cloves, ginger, black peppercorns

Cook this with the app: pantry check, scaling, and the assistant.