Recipes from The King's College Hospital book of cooking recipes

Records 1 to 50 of 669, in reading order. Each links to a modern interpretation.

Artichoke Soupp. 3 Carrot Soupp. 3 Cauliflower Soupp. 3 Chestnut Soupp. 4 Clear Soupp. 4 Clear Mulligatawny Soupp. 4 Cressy Soupp. 4 Fish Soupp. 5 Flemish Soupp. 5 German Soupp. 5 Green Pea Soupp. 5 Iced Soupp. 5 Jenny Lind Soupp. 5 Kidney Soupp. 6 Leek and Potato Soupp. 6 Meg Merrilies Soupp. 6 Milk Soupp. 6 Onion Soup (1)p. 6 Onion Soup (2)p. 6 Parsnip Soupp. 7 Artichoke Soupp. 7 Polish Soupp. 7 Potato Soup (1)p. 7 Potato Soup (2)p. 7 Rabbit Soupp. 8 Spinach Soupp. 8 Tomato Soup (3)p. 8 Tomato Soup (1)p. 8 Tomato Soup (2)p. 8 Tomato Bisque Soupp. 8 Tomato Soup with Macaronip. 8 Veal Soupp. 9 Ham and Cream Saucep. 9 Vegetable Soupp. 9 Vegetable Soupp. 9 Vegetable Soup (Brunoise)p. 9 White Lentil Soupp. 9 A Russian Saladp. 9 Boiled Haddock with Saucep. 9 Dried Haddock and Tomatoesp. 10 Dublin Bay Prawns Casserolep. 10 Filet de Sole a la Normandep. 10 Fish Cakesp. 10 Fish for an Invalidp. 10 Fish Macaronip. 10 Fish Mooloop. 10 Fish and Oyster Piep. 11 Fish and Oyster Piep. 11 Fish Piep. 11 Fresh Herring’s (Baked)p. 11