Rabbit Soup

Ingredients

• Boil a rabbit
• in 4pts. of water
• 3 or 4 onions
• carrots
• four strips of celery
• a pint of new milk
• a lump of butter the size of a walnut
• 2 tablespoonfuls of flour
• some chopped parsley
• the vegetables cut in pieces

Method

1. 1

   Boil rabbit with water, onions, carrots, and celery for two hours.

2. 2

   Strain, add milk, butter, flour, rabbit pieces, parsley, and vegetables.

3. 3

   Mix and boil for five minutes.

As published

This recipe was extracted from The King's College Hospital book of cooking recipes (1907) by King's College Hospital, page 8. The excerpt below is the record exactly as published.

Rabbit Soup. Boil a rabbit in 4pts. of water for two hours with 3 or 4 onions, carrots, and four strips of celery 9 IN AID OF THE FUND FOR TIIE REMOVAL OF whole. Strain the liquor, and when it is cold add a pint of new milk, a lump of butter the size of a walnut, 2 tablespoonfuls of flour, the best pieces of the rabbit cut into small pieces, some chopped parsley and the vegetables cut in pieces

Cook this with the app: pantry check, scaling, and the assistant.