Presented as published in 1907. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
nut-free
Onion Soup (1)
From The King's College Hospital book of cooking recipes, 1907
Serves 6
A modern interpretation · AI-generated from the original record
Ingredients
- ilb. Spanish Onions
- io 7.. Butter
- 2 dessert-spoonfuls Flour
- 2ozs. mild grated Cheese
- 3pts. good Stock
Method
Dice onions, brown in butter, add flour, mix, and gradually add stock.
At the first bubble, add cheese and boil for 10 minutes.
Season and serve with fried toast.
As published
This recipe was extracted from The King's College Hospital book of cooking recipes (1907) by King's College Hospital, page 6. The excerpt below is the record exactly as published.
Onion Soup (1). ilb. Spanish Onions, io 7.. Butter. 2 dessert-spoonfuls Flour. 2ozs. mild grated Cheese. 3pts. good Stock
Cook this with the app: pantry check, scaling, and the assistant.