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Ham and Cream Sauce
From The King's College Hospital book of cooking recipes, 1907
Serves 1
Recipe attributed to Mrs. Colegrave.
Presented as published in 1907. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The King's College Hospital book of cooking recipes (1907) by King's College Hospital, page 9. The excerpt below is the record exactly as published.
some ham, cut in pieces, an onion, and a small bit of butter. Let it simmer (not boil) a few minutes, then mix with it three tablespoonfuls of flour; add a little more stock, rub all through a Tammy, and put in a teacupful of cream
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