Tomato Bisque Soup

Ingredients

• iqt. Milk.
• ipt. tin Tomatoes.
• 1 tablespoonful Butter.
• 2 tablespoonfuls Flour.
• i teaspoon ful Caster Sugar,
• i teaspoonful Baking Powder,
• i Bay Leaf,
• i sprig Parsley,
• i blade Mace.

Method

1. 1

   Stew tomatoes with bay leaf, parsley, and mace for 15 minutes.

2. 2

   Boil milk.

3. 3

   Mix butter and flour to a paste, add to boiling milk, stir until thickened.

4. 4

   Pass tomatoes through a sieve, mix with milk, add sugar and baking powder, serve immediately.

As published

This recipe was extracted from The King's College Hospital book of cooking recipes (1907) by King's College Hospital, page 8. The excerpt below is the record exactly as published.

Tomato Bisque Soup. iqt. Milk. ipt. tin Tomatoes. 1 tablespoonful Butter. 2 tablespoonfuls Flour. i teaspoon ful Caster Sugar, i teaspoonful Baking Powder, i Bay Leaf, i sprig Parsley, i blade Mace.

Cook this with the app: pantry check, scaling, and the assistant.