Tomato Soup (3)

Ingredients

• One tin of tomatoes,
• lot. of stock,
• onion,
• turnip,
• carrot,
• celery,
• mace
• peppercorns
• a little lemon juice.
• ioz. of flour
• ioz. of butter
• two tablespoonfuls of cream.

Method

1. 1

   Combine all ingredients, thicken with flour and butter, strain, and add cream.

As published

This recipe was extracted from The King's College Hospital book of cooking recipes (1907) by King's College Hospital, page 8. The excerpt below is the record exactly as published.

ioz. of Flour. ]oz. of Putter. Rpts. of good Stock. Wash the spinach, removing the stalks, put the leaves into a saucepan, with enough cold water to cover it; add the salt and soda and boil up quickly. Allow it to boil for 7 or 8 minutes, and then drain thoroughly. Chop the spinach and rub through a hair sieve. Return the puree to the saucepan, and add to it the pepper and sugar and a little more salt if necessary. Work together the flour and butter, and add to the spinach when hot. Then 3uY in the stock, let boil up again, and serve with croutons. Miss Macpherson. Tomato Soup (1). Boil ilb. of tomatoes in a pint of water. When cooked squeeze (with the water) through a sieve. Put 2ozs. of butter in a saucepan, when melted add a tablespoonful of flour. Boil for five minutes, then gradually add the tomato and half a pint of milk. Mix well and boil all up together. When cooked it should be of the consistency of cream. Miss Heyer. 10 KING’S COLLEGE HOSPITAL TO SOL'TLI LONDON Tomato Soup (2). i tin of Tomatoes, ioz. Butter. 2ozs. Tapioca, i Onion. 2pts. Stock. Pepper and Salt. Put the butter, tomatoes and onion (sliced) into a stewpan; cook till tender, but do not brown; rub it through a hair sieve. Pleat the stock, sprinkle in the tapioca, and cook till clear; then add the tomatoes; season, re-heat, and serve with fried bread- Miss M. Perkin. Tomato Soup (3). One tin of tomatoes, lot. of stock, onion, turnip, carrot, celery, mace and peppercorns and a little lemon juice. Thicken it with ioz. flour and ioz. butter; when done strain it and add two table- spoonfuls of cream.

Cook this with the app: pantry check, scaling, and the assistant.