Dublin Bay Prawns Casserole

Ingredients

• five or six prawns
• a small piece of onion
• 2 peppercorns
• an ounce of butter
• an ounce of flour

Method

1. 1

   Remove prawns from shells and place in a casserole.

2. 2

   Boil shells, feet, and a fish bone with onion and peppercorns, strain the liquor, and use it to make a sauce with butter and flour.

3. 3

   Pour over prawns and cook gently for about 15 minutes.

As published

This recipe was extracted from The King's College Hospital book of cooking recipes (1907) by King's College Hospital, page 10. The excerpt below is the record exactly as published.

Dublin Bay Prawns Casserole. Take five or six prawns out of the shells and put into a deep casserole case, and put the shells and feet and a fish bone into any saucepan with a small piece of onion and 2 peppercorns. Boil these well and strain the liquor, and with it make a good sauce with an ounce of butter

Cook this with the app: pantry check, scaling, and the assistant.