Fish and Oyster Pie

Ingredients

• 1 or 1 Albs, white Fish, boiled and allowed to cool.
• 2doz. fresh Oysters.
• 3 lb. Breadcrumbs.
• i teaspoon ful chopped Parsley.
• Pepper,
• Salt,
• Nutmeg.
• 10z. Butter.
• 10z. Flour.
• i gill Milk.
• i gill Water and Oysterfsi^uor together.

Method

1. 1

   Melt the butter, blend in the flour, let it cool; add the milk and a little pepper and salt water, and the oyster liquor.

2. 2

   Sprinkle in a little salt and pepper, together with the breadcrumbs.

3. 3

   Have ready a grated pie-dish.

4. 4

   Sprinkle in this a layer of breadcrumbs, then a layer of fish broken into flakes, then a few oysters, then a little parsley, pepper and salt, then sauce.

5. 5

   Repeat the process and pile breadcrumbs on top and on them place a few pieces of butter.

6. 6

   Bake for half an hour.

As published

This recipe was extracted from The King's College Hospital book of cooking recipes (1907) by King's College Hospital, page 11. The excerpt below is the record exactly as published.

Fish and Oyster Pie. i or i Albs, white Fish, boiled and allowed to cool. 2doz. fresh Oysters. 3 lb. Breadcrumbs. i teaspoon ful chopped Parsley. Pepper, Salt, Nutmeg. Sauce. ioz. Butter. ioz. Flour, i gill Milk. i gill Water and Oysterfsi^uor together.

Cook this with the app: pantry check, scaling, and the assistant.