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Dried Haddock and Tomatoes
From The King's College Hospital book of cooking recipes, 1907
Serves 3
Recipe attributed to Mrs. Beale.
Presented as published in 1907. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The King's College Hospital book of cooking recipes (1907) by King's College Hospital, page 10. The excerpt below is the record exactly as published.
Dried Haddock and Tomatoes. Fry one minced onion in 2ozs. of butter, add half a tin of tomatoes or 4 fresh ones, cayenne pepper and one haddock
Cook this with the app: pantry check, scaling, and the assistant.