Milk Jelly

Ingredients

• I pt. of milk
• The rind of i lemon
• J oz. isinglass
• Sugar to taste

Method

1. 1

   Put the isinglass into a pan with the milk, add the sugar and the rind of a lemon as thinly peeled as possible.

2. 2

   Let it stand on the stove until it is warm.

3. 3

   Then put it on the fire, bring it to the boil, stirring all the time.

4. 4

   Strain into a shape or bowl.

5. 5

   Allow it to cool.

6. 6

   It will then be a beautiful jelly.

As published

This recipe was extracted from The St. Mungo cookery book (1904) by Jean Lambie, page 76. The excerpt below is the record exactly as published.

MILK JELLY. I pt. of milk. The rind of i lemon. J oz. isinglass. Sugar to taste

Cook this with the app: pantry check, scaling, and the assistant.