Recipes from The St. Mungo cookery book
Records 451 to 473 of 473, in reading order. Each links to a modern interpretation.
Vermicelli Puddingp. 79Water Gruelp. 79White Egg-Flipp. 79Good Spring Medicinep. 79Forcemeat Balls for Soupp. 79Hot Drink for a Coldp. 80Mince Meat for Christmas Piesp. 80Mince Meat for Christmas Piesp. 80Mince Meat for Christmas Pies (American)p. 80Omelette (American)p. 80Pickle for Beef or Tonguep. 80Royal Icingp. 80Beef-Brosep. 82Sauty Bannockp. 82Meal-and-Alep. 83Stuffing for a Goosep. 83To Boil Flour for Puddingsp. 83To Make Porridgep. 83To Make Teap. 84Veda Nut Puddingp. 84Veda Nut Puddingp. 84Veda Oatmeal Sconesp. 84Preparation for cleaning all Varnished Wood, Paper, and Gilt Framesp. 86