Invalid's Pudding
From The St. Mungo cookery book, 1904
A little grated lemon or orange rind can be used instead of fruit.
Presented as published in 1904. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The St. Mungo cookery book (1904) by Jean Lambie, page 75. The excerpt below is the record exactly as published.
INVALID’S PUDDING. 3 stale id. sponge cakes. Sugar to taste. i pt. milk. Preserve or any fresh soft fruit
Cook this with the app: pantry check, scaling, and the assistant.