Semolina Cream

Name: Semolina Cream
Ingredients: 1 oz. semolina; 2 gills of milk; 2 drops vanilla; ^ oz. gelatine; I dessertspoonful sugar; 4 gill cream

From The St. Mungo cookery book, 1904

Presented as published in 1904. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

1994Calories

45 gProtein

55 gCarbs

175 gFat

Full nutrition (34 nutrients)

Calories1994 kcal

Protein45 g

Carbohydrates55 g

Fiber0.9 g

Sugars17 g

Total Fat175 g

Saturated Fat100 g

Monounsaturated Fat36 g

Polyunsaturated Fat0.3 g

Omega-30 g

Cholesterol512 mg

Sodium246 mg

Potassium888 mg

Calcium608 mg

Iron0.8 mg

Magnesium74 mg

Phosphorus562 mg

Zinc2.4 mg

Copper0.7 mg

Manganese0.2 mg

Vitamin D2.3 mcg

Vitamin C0 mg

Vitamin A78 mcg

Vitamin E0.1 mg

Vitamin K11 mcg

Vitamin B60.3 mg

Vitamin B121.3 mcg

Thiamin (B1)0.4 mg

Riboflavin (B2)0.5 mg

Niacin (B3)1.6 mg

Folate56 mcg

Choline54 mg

Caffeine0 mg

Water499 g

As published

This recipe was extracted from The St. Mungo cookery book (1904) by Jean Lambie, page 78. The excerpt below is the record exactly as published.

SEMOLINA CREAM. 1 oz. semolina. 2 gills of milk. 2 drops vanilla. ^ oz. gelatine. I dessertspoonful sugar. 4 gill cream

Cook this with the app: pantry check, scaling, and the assistant.