Convalescent Beef Tea

Name: Convalescent Beef Tea
Ingredients: 1 lb. lean beef; 1 carrot; 1 turnip; Thin slice of scalded onion; A blade of mace; A sprig of herbs; 1 sprig parsley; Salt and pepper

From The St. Mungo cookery book, 1904

Recipe by F. B. G.

Presented as published in 1904. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

811Calories

101 gProtein

29 gCarbs

33 gFat

Full nutrition (34 nutrients)

Calories811 kcal

Protein101 g

Carbohydrates29 g

Fiber6.6 g

Sugars15 g

Total Fat33 g

Saturated Fat13 g

Monounsaturated Fat16 g

Polyunsaturated Fat1.7 g

Omega-30 g

Cholesterol299 mg

Sodium363 mg

Potassium2256 mg

Calcium160 mg

Iron10 mg

Magnesium126 mg

Phosphorus1038 mg

Zinc25 mg

Copper0.5 mg

Manganese0.4 mg

Vitamin D0.5 mcg

Vitamin C49 mg

Vitamin A514 mcg

Vitamin E1.3 mg

Vitamin K48 mcg

Vitamin B62.9 mg

Vitamin B1212 mcg

Thiamin (B1)0.4 mg

Riboflavin (B2)1 mg

Niacin (B3)26 mg

Folate138 mcg

Choline294 mg

Caffeine0 mg

Water616 g

As published

This recipe was extracted from The St. Mungo cookery book (1904) by Jean Lambie, page 74. The excerpt below is the record exactly as published.

CONVALESCENT BEEF TEA. i lb. lean beef. I carrot. I turnip. Thin slice of scalded onion. A blade of mace. A sprig of herbs. Marjoruni. I sprig parsley. Salt and pepper

Cook this with the app: pantry check, scaling, and the assistant.