Marzipan Potatoes

Name: Marzipan Potatoes
Ingredients: I lb. icing sugar; !■ J lb. ground almonds; Whites of 2 eggs

From The St. Mungo cookery book, 1904

Recipe contributed by Miss Blyth.

Presented as published in 1904. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

3318Calories

72 gProtein

490 gCarbs

123 gFat

Full nutrition (34 nutrients)

Calories3318 kcal

Protein72 g

Carbohydrates490 g

Fiber21 g

Sugars444 g

Total Fat123 g

Saturated Fat3.1 g

Monounsaturated Fat3.7 g

Polyunsaturated Fat1.9 g

Omega-30 g

Cholesterol372 mg

Sodium153 mg

Potassium1660 mg

Calcium587 mg

Iron9.3 mg

Magnesium581 mg

Phosphorus1359 mg

Zinc7.7 mg

Copper2.3 mg

Manganese4.2 mg

Vitamin D2 mcg

Vitamin C0 mg

Vitamin A160 mcg

Vitamin E1.1 mg

Vitamin K0.3 mcg

Vitamin B60.4 mg

Vitamin B120.9 mcg

Thiamin (B1)0.3 mg

Riboflavin (B2)2.2 mg

Niacin (B3)9.1 mg

Folate133 mcg

Choline294 mg

Caffeine0 mg

Water87 g

As published

This recipe was extracted from The St. Mungo cookery book (1904) by Jean Lambie, page 71. The excerpt below is the record exactly as published.

MARZIPAN POTATOES. I lb. icing sugar. !■ J lb. ground almonds. Whites of 2 eggs

Cook this with the app: pantry check, scaling, and the assistant.