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Hot Coffee and Soda-water
From The encyclopædia of practical cookery, 1890
Serves 6
Presented as published in 1890. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
118Calories
3 gProtein
25 gCarbs
1 gFat
Full nutrition (34 nutrients)
Calories118 kcal
Protein2.6 g
Carbohydrates25 g
Fiber1.9 g
Sugars0.2 g
Total Fat0.8 g
Saturated Fat0.1 g
Monounsaturated Fat0.1 g
Polyunsaturated Fat0.3 g
Omega-30 g
Cholesterol0 mg
Sodium361 mg
Potassium72 mg
Calcium106 mg
Iron11 mg
Magnesium11 mg
Phosphorus25 mg
Zinc0.2 mg
Copper0 mg
Manganese0.1 mg
Vitamin D0 mcg
Vitamin C1.1 mg
Vitamin A14 mcg
Vitamin E0.1 mg
Vitamin K14 mcg
Vitamin B60 mg
Vitamin B120 mcg
Thiamin (B1)0.2 mg
Riboflavin (B2)0.2 mg
Niacin (B3)2.7 mg
Folate48 mcg
Choline5.2 mg
Caffeine7.9 mg
Water152 g
Estimated from matched ingredients across 6 servings.
As published
This recipe was extracted from The encyclopædia of practical cookery (1890) by Theodore Francis Garrett, page 449. The excerpt below is the record exactly as published.
Hot Coffee and Soda-water. —Have a Coffee-pot quite dry and „ clean, put in jib. of Coffee and joz. of chicory, pour on lqt of boiling water, and let it stand for ten minutes where it will keep quite hot, but do not let it boil ; add to this lqt. of soda- water, and sweeten with condensed milk and sugar
Cook this with the app: pantry check, scaling, and the assistant.