White Coffee
From The encyclopædia of practical cookery, 1890
Serves 8
Presented as published in 1890. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The encyclopædia of practical cookery (1890) by Theodore Francis Garrett, page 438. The excerpt below is the record exactly as published.
White Coffee. — Heat 2 breakfast-cupfuls of lightly -baked Coffee-berries, and while hot pour over them lqt. of boiling water. Let this stand for half-an-hour ; then add lqt. of boiling milk, and serve with sugar
Cook this with the app: pantry check, scaling, and the assistant.