Cafe Noir (Black Coffee)
From The encyclopædia of practical cookery, 1890
Serves 3
Presented as published in 1890. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The encyclopædia of practical cookery (1890) by Theodore Francis Garrett, page 438. The excerpt below is the record exactly as published.
6 table-spoonfuls of Coffee-beans in a mill, .but neither too coarse nor too fine. Have a well-cleaned Coffee-pot or Cafetiere (see Fig. 499), put the Coffee on the filter, with the small strainer over, and Fig. 499. Cafetiere or Coffee Percolator, fitted with a Bag for the Coffee (Adams and Son). pour on 3 breakfast-cupfuls of boiling water
Cook this with the app: pantry check, scaling, and the assistant.