vegetarianpescatariangluten-freenut-freeegg-freesoy-freefish-freeshellfish-free
Coffee Caramel Tablets
From The encyclopædia of practical cookery, 1890
Serves 8
Presented as published in 1890. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
28Calories
0 gProtein
3 gCarbs
1 gFat
Full nutrition (32 nutrients)
Calories28 kcal
Protein0.1 g
Carbohydrates3.5 g
Fiber0 g
Sugars3.4 g
Total Fat1.1 g
Saturated Fat0.6 g
Monounsaturated Fat0.2 g
Polyunsaturated Fat0 g
Cholesterol3.2 mg
Sodium0.8 mg
Potassium5.8 mg
Calcium2.1 mg
Iron0 mg
Magnesium0.4 mg
Phosphorus1.9 mg
Zinc0 mg
Copper0 mg
Manganese0 mg
Vitamin D0 mcg
Vitamin C0 mg
Vitamin A0 mcg
Vitamin E0 mg
Vitamin K0.1 mcg
Vitamin B60 mg
Vitamin B120 mcg
Thiamin (B1)0 mg
Riboflavin (B2)0 mg
Niacin (B3)0 mg
Folate0 mcg
Caffeine0 mg
Water2.8 g
Estimated from matched ingredients across 8 servings.
As published
This recipe was extracted from The encyclopædia of practical cookery (1890) by Theodore Francis Garrett, page 443. The excerpt below is the record exactly as published.
Coffee Caramel Tablets. —Boil Jib. of sugar to the crack degree ; then move it from the fire, add 1 breakfast-cupful of cream and 1 table-spoonful of Liquid Coffee Extract
Cook this with the app: pantry check, scaling, and the assistant.