Coffee Cream Ice

Ingredients

• 1 breakfast-cupful of ground Coffee
• 1 pint of water
• 12oz. of caster sugar
• 1J pints of cream
• 1 pint of strong Coffee
• two eggs

Method

1. 1

   Steep ground Coffee in water overnight, strain.

2. 2

   Beat sugar with cream, mix with Coffee.

3. 3

   Freeze while stirring occasionally.

4. 4

   For variations, mix flour and eggs with boiling milk, then add cream and Coffee before freezing.

Nutrition per serving

Estimated from matched ingredients across 6 servings.

As published

This recipe was extracted from The encyclopædia of practical cookery (1890) by Theodore Francis Garrett, page 444. The excerpt below is the record exactly as published.

Coffee Cream Ice. -(1) Put 1 breakfast-cupful of ground Coffee in a bottle with J pint of water, and leave it to steep all night ; then strain it through a cloth previously rinsed in hot water. Beat 12oz. of caster sugar with 1J pints of cream, and mix this with the Coffee. Put the mixture in a freezer, turn this about with one hand and work the cream from the sides with the other. In this way the cream can be frozen in a very few minutes. (2) Mix 1 teacupful each of sugar and flour together, and beat them with two eggs. Put 1 pint of milk on the fire, and when it comes to the boil stir in_the beaten eggs and flour, and let it simmer for twenty minutes; cool it, and then add lqt. of cream, J pint of strong Coffee

Cook this with the app: pantry check, scaling, and the assistant.