Coffee Souffle

Ingredients

• j-lb. of green Coffee
• lqt. of boiling milk
• 1 breakfast-cupful of flour
• 1 tea-cupful of caster sugar
• 1 tea-cupful each of caster sugar and vanilla sugar
• j salt-spoonful of salt
• the yolks of six eggs

Method

1. 1

   Roast green coffee, soak in boiling milk for an hour.

2. 2

   Mix flour, sugars, and salt with milk, stir until boiling.

3. 3

   Remove from fire, add yolks and beaten whites.

4. 4

   Fill paper cases and bake.

5. 5

   Sprinkle with sugar and serve immediately.

As published

This recipe was extracted from The encyclopædia of practical cookery (1890) by Theodore Francis Garrett, page 447. The excerpt below is the record exactly as published.

ast-cupful of caster sugar, then stir it over the fire till the sugar has melted. Pour the mixture into a basin, and leave it till cold ; then mix in 1 breakfast-cupful of thick cream, turn into moulds, and leave till set. When ready to serve, turn out of the moulds on to a fancy dish. Coffee flavoured with Oat Liquor. — Take 1 teacupful of very clean oats and boil them for five or six minutes in soft water ; then strain off, and boil again for half-an-hour in more water. Pass the liquor through a silk sieve, and use it when making Coffee, to which it will impart a fine flavour resembling vanilla. Coffee Pudding. — Make j breakfast-cupful of strong Coffee, and clear it well. Beat up four eggs with 5 table-spoonfuls of caster sugar and j teaspoonful of salt, then mix in gradually 1 pint of boiling milk and the Coffee. Strain the mixture into a mould, which stand in a deep pan containing hot water that will reach to half its height, and place it in a moderate oven. When quite firm, take the pudding out and leave it until cold ; then turn it into a dish, strew caster sugar thickly over, glaze under a salamander, and serve. Coffee Souffle. -(1) Put in a sugar-boiler j-lb. of green Coffee, roast it without browning it, and soak it in lqt. of boiling milk for one hour. Mix 1 breakfast-cupful of flour, 1 tea- cupful each of caster sugar and vanilla sugar, and j salt- spoonful of salt with the prepared milk ; pour it into a saucepan, and stir it over the fire until boiling. Remove the mixture from the fire, put in the yolks of six eggs

Cook this with the app: pantry check, scaling, and the assistant.