Coffee with Whipped Cream

Ingredients

• 1 table-spoonful, or a little more, of boiling milk
• 1 pint whisked to a stiff froth being required for a dozen cups of Coffee
• sufficient sugar to sweeten the Coffee

Method

1. 1

   Put into each cup sufficient sugar to sweeten the Coffee, and 1 tablespoonful, or a little more, of boiling milk.

2. 2

   Fill the cups moderately full with hot Coffee, lay on top of each a spoonful or two of the whipped cream, give it a gentle stir, and serve.

As published

This recipe was extracted from The encyclopædia of practical cookery (1890) by Theodore Francis Garrett, page 448. The excerpt below is the record exactly as published.

Coffee with Whipped Cream. — Put into each cup sufficient sugar to sweeten the Coffee, and 1 table-spoonful, or a little more, of boiling milk. Have ready some whipped cream, Coffee — continued. 1 pint whisked to a stiff froth being required for a dozen cups of Coffee

Cook this with the app: pantry check, scaling, and the assistant.