gluten-freedairy-freenut-freeegg-freesoy-freefish-freeshellfish-free
Browned Potatoes with a Roast No. 1
From Original White House Cookbook, 1887
Serves 6
New potatoes are good cooked around a roast.
Presented as published in 1887. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Original White House Cookbook (1887) by Hugo Ziemann, F. L. Gillette, Hugo Zimmerman, mrs gillette, page 125. The excerpt below is the record exactly as published.
BROWNED POTATOES WITH A ROAST. No. 1. About three-quarters of an hour before taking up your roasts, peel mid- dling-sized potatoes, boil them until partly done, then arrange them in the roasting-pan around the roast, basting them with the drippings
Cook this with the app: pantry check, scaling, and the assistant.