vegetarianpescatariangluten-freenut-freeegg-freesoy-freefish-freeshellfish-free
Stewed Parsnips
From Original White House Cookbook, 1887
Serves 1
They will be creamy and sweet.
Presented as published in 1887. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Original White House Cookbook (1887) by Hugo Ziemann, F. L. Gillette, Hugo Zimmerman, mrs gillette, page 128. The excerpt below is the record exactly as published.
STEWED PARSNIPS. After washing and scraping the parsnips slice them about half of an inch thick. Put them in a saucepan of boiling water containing just 13 194 VEGETABLES. enough to barely cook them; add a tablespoonful of butter, season with salt and pepper
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