vegetarianpescatariangluten-freenut-freesoy-freefish-freeshellfish-free
Potato Croquettes No. 2
From Original White House Cookbook, 1887
Serves 1
Presented as published in 1887. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
494Calories
25 gProtein
78 gCarbs
21 gFat
Full nutrition (34 nutrients)
Calories494 kcal
Protein25 g
Carbohydrates78 g
Fiber15 g
Sugars0.4 g
Total Fat21 g
Saturated Fat3.2 g
Monounsaturated Fat3.7 g
Polyunsaturated Fat2.1 g
Omega-30 g
Cholesterol403 mg
Sodium1267 mg
Potassium1970 mg
Calcium260 mg
Iron29 mg
Magnesium147 mg
Phosphorus443 mg
Zinc3.3 mg
Copper4 mg
Manganese6.1 mg
Vitamin D2 mcg
Vitamin C23 mg
Vitamin A160 mcg
Vitamin E1.1 mg
Vitamin K0.3 mcg
Vitamin B61.2 mg
Vitamin B120.9 mcg
Thiamin (B1)0.2 mg
Riboflavin (B2)0.6 mg
Niacin (B3)5.6 mg
Folate92 mcg
Choline294 mg
Caffeine0 mg
Water428 g
As published
This recipe was extracted from Original White House Cookbook (1887) by Hugo Ziemann, F. L. Gillette, Hugo Zimmerman, mrs gillette, page 124. The excerpt below is the record exactly as published.
OTATO CROQUETTES. No. 2. Take two cups of cold mashed potatoes, season with a pinch of salt, pepper and a tablespoonful of butter. Beat up the whites of two eggs
Cook this with the app: pantry check, scaling, and the assistant.