Hasty Cooked Potatoes
From Original White House Cookbook, 1887
Serves 4
Presented as published in 1887. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Original White House Cookbook (1887) by Hugo Ziemann, F. L. Gillette, Hugo Zimmerman, mrs gillette, page 123. The excerpt below is the record exactly as published.
HASTY COOKED POTATOES. Wash and peel some potatoes; cut them into slices of about a quarter of an inch in thickness; throw them into boiling salted water
Cook this with the app: pantry check, scaling, and the assistant.